I believe you can start at using half of the sugar listed in the recipe. You can use a microwave or a steamer to make garaetteokwhichever one you have at home and feel comfortable with. Daepa Finishing Seasoning swirl of honey optional swirl of sesame oil optional sesame seeds for garnish Instructions If you have access to fresh rice cake, that's great. What do you think of the outcome? Substitute my bulgogi marinade. Was doing it while they were warm. Since then it probably has become the most popular snack for kids-although recently pizza and hamburgers have started to take over.
A successful Bai Tang Gao should presents honeycomb texture in center and tastes chewy after cooling down.
Chinese Steamed Rice Cake—Bai Tang Gao
Tteokbokki — Korean spicy rice cake with vegetables, cooking in pan. As much as I loved eating the spicy version, I often had hard time with hot spicy foods when I was little. Do you have a recipe for go chong gau? Both methods are described below. Substitute my bulgogi marinade. I agree that weight measurement is much better than volume measurement.